Home Dish Japanese pork dice up scrambled eggs sho chiku Bai sake
Japanese pork dice up scrambled eggs sho chiku Bai sake favourite

Japanese pork dice up scrambled eggs sho chiku Bai sake

Introduce

Chef :

Takeda Katsuyori

Japanese pork dice up scrambled eggs sho chiku Bai sake

Ingredient

Cooking instructions

* Step 1

Cook all in ingredients pork ginger pea's prawns mushroom prawns defrost then frost first

* Step 2

Smoke garlic purée kikomens less salt soy sauce Thai sweet chilli sauce teriyaki sauce

* Step 3

First cook the dice pork dice up for 10 mins until nice grey colour

* Step 4

Then add all others ingredients in with 3 eggs scampled cook for 5 mind serve hot with the pork

* Step 5

A simple meal for dinner

* Step 6

Enjoy your meal
Image step 6

Note: if there is a photo you can click to enlarge it

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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