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Ingredient
Kandha bhajia with ginger masala tea
Introduce
Ingredient
4
onions
1 cup
besan
to taste
Salt
1/4 tsp
carrom seeds
1/4 tsp
cumin seeds
1/4 tsp
red chilli
1/4 tsp
chat masala
As needed
Oil for frying
1/2 cup
coriander leaves
Cooking instructions
* Step 1
Slices the onions
* Step 2
Chopped green chillies and coriander leaves
* Step 3
In a bowl make the better of besan
* Step 4
Add salt and all masalas except chat masala
* Step 5
Put onions,green chilli and coriander leaves
* Step 6
Mix well
* Step 7
Heat oil
* Step 8
Make small pakoras with spoon
* Step 9
Fry them till crispyy
* Step 10
Sprinkle chat masala on it
* Step 11
Serve with sauce and ginger masala tea
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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