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Home Dish Mexican Salad

Mexican Salad

Name: How to cook Mexican Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Amisha Chheda

Mexican Salad

#GA4 #week5

Ingredient

Food ration :

1 serving

2 tbsp

diced red bell pepper

2 tbsp

diced yellow bell pepper

2 tbsp

diced tomatoes

2 tbsp

diced capsicum

2 tbsp

diced onions

2 tbsp

boiled sweet corn

1 cup

fresh lettuce leaves

1 tbsp

black olives

1 tbsp

finely chopped jalapenos

1 tsp

finely chopped parsley

1 cube

cheese

1/8 cup

tortilla nacho chips

1 tsp

BBQ sauce

2 tsp

ketchup

2 tsp

olive oil dressing

Cooking instructions

* Step 1

Cut all veggies & keep them ready.

* Step 2

Now take all the veggies in a mixing bowl, add BBQ sauce, ketchup, olive oil dressing & nacho chips & mix well

* Step 3

Transfer it on a plate & grate cheese over it, sprinkle some parsley & serve.

* Step 4

For the olive oil dressing- 3tbsp olive oil, 1tsp salt, 2tsp vinegar, 1/2 tsp honey, 1tsp garlic powder, 1tsp black pepper- mix everything well & the dressing is ready.

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