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Ingredient
Celebration cake
Introduce
Ingredient
1/2 kg
chocolate sponge cake
1 bowl
dark chocolate ganache
1/3 cup
sugar syrup to soak the cake
100 gms
white chocolate
2 tbsp
fresh cream
1 drop
pink food colour
For garnishing
Chocolates of your choice to decorate the cake
Cooking instructions
* Step 1
Cut a half kg chocolate sponge into 2 equal pieces, soak the bottom layer with sugar syrup, spread a thick layer of chocolate ganache over it & cover it another layer of cake, again soak it with sugar syrup & spread a thick layer of ganache over it & cover the cake with ganache & keep it in the fridge to set for atleast 2 hours.
* Step 2
In a microwave bowl, take cream, microwave it for 30 sec, add chopped white chocolate over it and mix well, then add a drop of pink food colour and keep it aside.
* Step 3
After 2 hours remove the cake from fridge, pour the coloured white chocolate over it, garnish with chocolates of your choice & refrigerate again for 30 mins before cutting.
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