Firstly, in a tawa heat 2 tsp oil and roast 1 tbsp urad dal, 1 tbsp chana dal and 3 dried Kashmiri red chilli.roast till the dal turns slightly golden brown.

* Step 2

Further add ½ onion, 2 clove garlic and saute till the onions change colour. now add 1 tomato and saute till the tomatoes turn soft and mushy.

* Step 3

Cool the mixture completely and transfer to the blender. add in small piece tamarind and ½ tsp salt.

* Step 4

Blend to smooth paste adding 3 tbsp or more water. finally, serve kara chutney with dosa / idli.

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oil urad dal Chana dal Dried Kashmiri Red Chilli onion, finely chopped garlic tomato finely chopped small piece Tamarind Salt water

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