Home Dish Peanut chutney

Peanut chutney

Introduce

Chef :

Anjali padhy

Peanut chutney

#goldenapron

Ingredient

2 tsp

oil

2 cloves

garlic

to taste

salt

1/2 cup or as required

water

Cooking instructions

* Step 1

Add 2 tsp of oil and roast 1 tsp urad dal and 1 tsp chana dal, peanut. furthermore, roast 1 green chilli and 2 cloves garlic till the blisters appear.
Image step 1 Image step 1

* Step 2

Transfer to the blender. also add in small piece tamarind and salt to taste.blend to smooth consistency adding ½ cup water, or as required.serve along with idli or dosa.
Image step 2 Image step 2

Note: if there is a photo you can click to enlarge it

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