Peanut chutney
Cooking instructions
* Step 1
Add 2 tsp of oil and roast 1 tsp urad dal and 1 tsp chana dal, peanut. furthermore, roast 1 green chilli and 2 cloves garlic till the blisters appear.
* Step 2
Transfer to the blender. also add in small piece tamarind and salt to taste.blend to smooth consistency adding ½ cup water, or as required.serve along with idli or dosa.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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