Home Dish Prawn Korma Curry

Prawn Korma Curry

Introduce

Chef :

Anjali padhy

Prawn Korma Curry

#goldenapron

Ingredient

150 grams

Prawns

20 grams

Cashew nuts

20 grams

Melon seeds

10 grams

Poppy seeds

2 tablespoons

Oil

1/4 teaspoon

Cumin seeds

1/2 tablespoon

Ginger garlic paste

1/4 cup

Tomato

1/2 teaspoon

Cumin powder

1 teaspoon

Coriander powder

1 teaspoon

Chilli powder

1/2 teaspoon

Garam masala powder

1/2 teaspoon

Crush pepper

to taste

Salt

1/2 cup

Fried onions

1 teaspoon

Lime juice

3 tablespoons

Curd

Cooking instructions

* Step 1

Heat water in a pan add cashew nuts, melon seeds, Poppy seeds, cook it for 15 minutes then put it into the blender and make a fine paste along with fried onions, keep it a side.
Image step 1

* Step 2

Heat oil in a pan add cumin seeds, whole garam masala, green chillies, ginger garlic paste, saute it and add tomato, cook it for few minutes.
Image step 2

* Step 3

Then add prepared nuts paste, add cumin powder, coriander powder, turmeric powder, chilli powder, mix it well, add curd, cook this for few minutes.
Image step 3 Image step 3

* Step 4

Then add the king prawns and add crush pepper, add lime juice, put the lid on and let it cook for 3 minutes, then add garam masala powder, mix it well and cook for few minutes then switch off the flame.
Image step 4

Note: if there is a photo you can click to enlarge it

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