Home
Ingredient
Chatpata Crispy Corn
Introduce
Ingredient
2 Cups
Sweet Corn
4 Tbsp
Cornflour
1/2 Tsp
Roasted Cumin Powder
1/2 Tsp
Chaat Masala
1/2 Tsp
Red Chilli Powder
as needed
Oil for Frying Corn
as needed
Water for Boiling Corn
to Taste
Salt
Cooking instructions
* Step 1
Boil some water and add some salt drop in the sweet corn and boil the sweet corn over medium to high flame for 2 to 3 minutes.
* Step 2
Check if it seems puffy after 3 minutes. Once boiled well. Take it out from water.Put it in the sieve. Keep in bowl.
* Step 3
Add cornflour, salt. Mix well, till sweet corn is coated and the corn doesn't look powdery.
* Step 4
Heat oil in wok. Check the oil. Once rightly hot, put the sweetcorn to fry.Spread it with a ladle. Keep the flame low medium and roast sweetcorn for 3 minutes.
* Step 5
Fry for 1 to 2 more minutes on high flame. Gradually increase flame. Keep check on it. Cover the wok if corn splatters. keep fried sweet corns in a plate. Fry all the sweet corn likewise.
* Step 6
Now for the seasoning take red chilli powder, chaat masala, cumin powder, salt. Add a little lemon juice to it and chopped spring onions. Mix all ingredients well.
* Step 7
Crispy sweet corn are ready to be served. You can serve it as an appetizer at a party or just munch on it.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic