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Ingredient
Basic style KARAAGE
Introduce
Chef :
kurokumabonbonBasic style KARAAGE
KARAAGE（からあげ） is Japanese style flied chicken.
This recipe is my mother's.
Simple and easy, but very very nice tasty.
Ie, mother is great!
Ingredient
Food ration :
2 servingsCooking time :
45 min-75min
400 g
Chicken thigh
20 cc
Soy sauce
20 cc
Sake(japanese rice wine)
20 cc
Mirin(sweet sake)
1/2 tsp
Grated garlic
1/2 tsp
Grated ginger
Cooking instructions
* Step 1
Season chicken thighs.
Put all ingredients in a plastic bag.
Wait 30 minutes - 60 minutes.
* Step 2
Entangle the starch with chicken.
Warm the oil over medium heat and fry the chicken.
Front 2 minutes, back 2 minutes, front 1 minute again.
* Step 3
Completion!
It is delicious as it is, and it is also delicious with ketchup.
Note: if there is a photo you can click to enlarge it
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