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Ingredient
Matar Namakpare
Introduce
Ingredient
Food ration :
4 people'sCooking time :
30 minutes
1 bowl
Matar boiled
2 bowl
Maida
1 teaspoon
carom seeds
1 teaspoon
Roasted cumin seeds powder
1 teaspoon
powder sugar
1 teaspoon
kasuri methi
2 tablespoons
melted butter
as per taste
Salt
4 tablespoons
oil
Cooking instructions
* Step 1
Firstly, make a paste of boiled matar in the grinder.
* Step 2
Than take big bowl put maida, carrom seeds, sugar, salt, cumin powder, kasuri methi, butter and mix it properly.
* Step 3
Then with the matar paste make tight dough.
* Step 4
Then with the help of rolling pin and board make rotis.
* Step 5
Then as per your requirement cut it.
* Step 6
Now take Kadhai put oil heat it then deep fry all namakpare.
* Step 7
You enjoy this delicious namakpare.
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