Shahi Egg Curry

Name: How to cook Shahi Egg Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people's
Cuisine: Us

Introduce

Chef :

Bishakha Kumari Saxena

Shahi Egg Curry

#eggday

Ingredient

Food ration :

3 people's

Cooking time :

20 minutes

Boiled eggs

1 teaspoon

Turmeric powder

1 teaspoon

Garam masala powder

1 teaspoon

Red chili powder

1 teaspoon

Kashmiri red chilli powder

Pinch

Asafoetida

Onion chopped

garlic cloves

1 inch

ginger

1 teaspoon

Kasuri methi

1 cup

milk

2 tablespoons

oil

As per taste

Salt

Cooking instructions

* Step 1

In a grinder, grind the chopped onion, ginger and garlic and make a fine paste. Keep aside.

* Step 2

Then swallow fry all eggs.

* Step 3

Take a kadhai, heat oil and put jeera until it splutters. Add onion paste and saute until the oil is separated.

* Step 4

Add turmeric powder, red chilli powder, garam masala powder, salt, Kasuri methi and saute for 1 minute.Add milk, boil it and then add the fried eggs into the gravy. Then add Kasuri mirchi.

* Step 5

Bring to a boil and remove from the flame.

* Step 6

Serve your eggs curry with roti, rice.

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Tag

boiled eggs turmeric powder garam masala powder red chili powder kashmiri red chilli powder Asafoetida onion, chopped garlic cloves ginger kasuri methi milk oil Salt

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