Then add onion, green chillies, ginger saute it for onion get transculent. Add coriander powder, red chilli powder, salt, kasuri methi, turmeric powder and saute for 2 minutes.

* Step 3

Now add Rava and saute it till golden brown colour.

* Step 4

Then add 1 cup water and on low flame saute it, when it gets thickened switch off the flame.

* Step 5

Garnish with carrot and green chillies.

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rava/sooji Chopped onion green chillies chopped ginger, chopped Carrot for garnishing roasted peanuts kadhi(curry leaves) Kasturi methi turmeric powder coriander powder red chilli powder mustard seeds Salt oil

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

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10 Pieces Of Expert Nutrition Advice

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