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Ingredient
Aam Panna Dahi Vada
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 cup
urad Dal
1 teaspoon
red chilli powder
1 tablespoon
Roasted cumin seeds powder
1 tablespoon
black salt
Pinch
hing(asafoetida)
1 inch
ginger
to taste
Salt
Cooking instructions
* Step 1
Firstly soaked urad Dal whole night then put in grinder jar along with ginger, hing and grind it.
* Step 2
Then add salt and with spoon mix it nicely for 5 minutes to give fluffy texture.
* Step 3
Now take raw Mango and boiled it.
After that peeled it and mashed it nicely and add 1 cup water, black salt, red chilli powder, cumin powder and mix it.
* Step 4
Now take appne pan and in the cavity put urad Dal batter and make vade in it.
* Step 5
Now 1 bowl water boil it and dip all vade for softness for 5 minutes.
* Step 6
Then take plate put vade and spread aam Panna on it and enjoy the tangy vade.
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