Home Dish Baked Kuttu Gujiya in Papaya Rabdi

Baked Kuttu Gujiya in Papaya Rabdi

Introduce

Chef :

Bishakha Kumari Saxena

Baked Kuttu Gujiya in Papaya Rabdi

#masterchef

Ingredient

Food ration :

4 servings

Cooking time :

25 minutes
2 tablespoons

sugar

1/2 litre

milk

1/2 teaspoon

cardamom powder

Cooking instructions

* Step 1

Firstly Boiled the milk, when milk reduced add papaya and stir it continusally.
Image step 1 Image step 1 Image step 1

* Step 2

Then add sugar, cardamom powder and mix it nicely and saute it.
Image step 2 Image step 2 Image step 2

* Step 3

When gathered Rabdi switch off the flame.
Image step 3

* Step 4

Now take Kuttu Flour and make a dough.
Image step 4

* Step 5

Then take grated beetroot add 1/2 teaspoon sugar mix it nicely.
Image step 5

* Step 6

Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya.
Image step 6 Image step 6 Image step 6

* Step 7

In air fryer baked it for 5 minutes on 180 degree centigrade.
Image step 7 Image step 7

* Step 8

Then in plate put Gujiya and Rabdi and enjoy it.
Image step 8

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic