Baked Kuttu Gujiya in Papaya Rabdi
Ingredient
Food ration :
4 servings
Cooking time :
25 minutes
Cooking instructions
* Step 1
Firstly Boiled the milk, when milk reduced add papaya and stir it continusally.
* Step 2
Then add sugar, cardamom powder and mix it nicely and saute it.
* Step 3
When gathered Rabdi switch off the flame.
* Step 4
Now take Kuttu Flour and make a dough.
* Step 5
Then take grated beetroot add 1/2 teaspoon sugar mix it nicely.
* Step 6
Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya.
* Step 7
In air fryer baked it for 5 minutes on 180 degree centigrade.
* Step 8
Then in plate put Gujiya and Rabdi and enjoy it.
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