Home Dish Daliya Spinach Idli

Daliya Spinach Idli

Introduce

Chef :

Bishakha Kumari Saxena

Daliya Spinach Idli

#weightloss

Ingredient

Cooking time :

10 minutes
1 cup

Dalia

Cooking instructions

* Step 1

Soaked Dalia for 10 minutes and Boiled the spanich.
Image step 1

* Step 2

Now put Spanich in grinder and grind to make paste.
Image step 2

* Step 3

Then in bowl put Soaked Dalia, Spanich, salt, Black pepper powder and mix it nicely.
Image step 3

* Step 4

Now take Idli stand fill all cavity.
Image step 4

* Step 5

Then take cooker put water and stand then remove rubber and whistle.
Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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