Spanich Lobiya sabzi
Ingredient
Cooking time :
10 minutes
Cooking instructions
* Step 1
Heat the kadhai put cumin seeds without oil and crackle it.
* Step 2
After that add spanich and on low flame cooked it for 5 minutes.
* Step 3
Then add Lobiya, red chilli powder, salt, Turmeric powder, Achari Masala and saute it, then Cover the lid and cooked for again 5 minutes.
* Step 4
Your very healthy and weight loss sabzi is ready.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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