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Ingredient
Jowar Bajra Flour Mathri
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 cup
Jawar flour
1 cup
Bajra flour
1 teaspoon
chat masala
1 teaspoon
carom seeds
to taste
Salt as per taste
4 tablespoons
oil
Cooking instructions
* Step 1
Put beetroot in grinder and grind it and strain with strianer.
* Step 2
Then take both flours add salt, chat masala and make dough with Beetroot juice.
* Step 3
Take Puri size dough and make roti and cut in the shape of heart.
* Step 4
Now take heart and put one by one in each one and give flowe shapes. Make all like this.
* Step 5
Put kadhai on flame add oil heat it then deep fry all flowers.
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