Home Dish Mawa stuffed Thekua

Mawa stuffed Thekua

Introduce

Chef :

Bishakha Kumari Saxena

Mawa stuffed Thekua

Flat Bread theme

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes
1 cup

mawa

1 tablespoon

powder sugar

Cooking instructions

* Step 1

Knead a dough. Then dry roast mawa.

* Step 2

After come on room temperature add sugar and cardamom powder in mawa.

* Step 3

Then take Puri size dough put mawa mixture and closed it.

* Step 4

Then with the help of palm make Thekua and deep fry it.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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