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Ingredient
Pav bhaji
Introduce
Ingredient
2
onions
2
tomatoes
1
lemon
2 tbsp
Pav bhaji masala
1/2 tsp
Turmeric powder
As needed
butter
Cooking instructions
* Step 1
Boil all the vegetables and keep a side.
* Step 2
Take a kadhai add ghee chopped onion, tomato, capsicum, saute for 2 mins.
* Step 3
Now add boil all vegetables in kadhai mix and mashed well then add water cook for 10 min in low flame.
* Step 4
Now take tva apply butter roast the pav. Enjoy your pav baji with salad.
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