Tuna Pasta Salad

Name: How to cook Tuna Pasta Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

supernanny

Tuna Pasta Salad

Ingredient

Food ration :

12 servings

1 lb.

Pasta of your choice: I prefer macaroni or small shells

3 cans

tuna packed in water

12 oz.

Package of frozen peas

3 stalks

celery, finely diced

1 cup

white onion, finely diced

2 cups

mayonnaise

1 cup

milk

1 envelope

dry ranch dressing

2 Tbsp

dill weed

Cooking instructions

* Step 1

Cook the pasta until slightly over cooked. Overcook it because it will firm up more when you soak it in cold water after cooking and you don’t want super chewy pasta salad!

* Step 2

Once pasta is cooked, add the frozen peas to the pot to defrost for a couple of minutes. Next rinse the pasta and peas until they are completely cold.

* Step 3

Mix the mayo, milk, ranch seasoning, dill, salt and pepper. Taste and adjust to your liking, the. Stir in the drained tuna gently.

* Step 4

Once pasta and peas are thoroughly chilled and drained, mix with the celery and onion.

* Step 5

Finally, mix the dressing into the pasta and blend well. This is best made ahead a few hours at least or the day before for the dressing to soak in and flavors to blend longer.

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