Home
Ingredient
Palak Pakoda
Introduce
Ingredient
1 bunch
spinach (around 300gms)
2 cups
gram flour
2-3
green chillies
1/4 tsp
carom seeds
1 pinch
Asafoetida
to taste
Salt
1/4 tsp
turmeric powder
1 tbsp
rice flour (optional)
1/2 tsp
red chilli powder
as needed
Oil for deep frying
Cooking instructions
* Step 1
Cut spinach stems and separate it's leaves. Clean it. And wash it.
* Step 2
Cut spinach or you can use leaves directly also.
* Step 3
Take gram flour in a large mixing bowl add rise flour in it. Add all the spices and make a lump free batter.
* Step 4
Add chopped spinach leaves in it and mix it nicely.
* Step 5
Heat oil in kadhai. Add 1-2 t spn hot oil in batter and mix it.pakoda becomes crisper because of it.
* Step 6
Drop pakodas in hot oil with help of spoon or with your hand. Fry it golden brown by flipping it on medium heat.
* Step 7
Remove pakodas out of of oil and serve it with chutany or tomato sauce.
* Step 8
Very Delicious pakodas..T time snacks😋
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic