Mutton chaap fry
Introduce
Chef :
Faiza Asif
Mutton chaap fry
I had shared the recipe of mutton chap but this is little bit different from that because it is more easy in comparison with that. This chaap is made with only 3-4 ingredients. The taste is super delicious and crispy. So Must try this. #nonv
Cooking instructions
* Step 1
Take the boiled mutton pieces in a mixing bowl add green chilli paste, ginger garlic paste, corn flour and salt and mix it well and coat it nicely.
* Step 2
Now heat up a pan with oil and drop the coated pieces and fry till crispy.
* Step 3
Our easy and quick chaap fry is ready. Serve with green chilli chutney.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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