First take a cooker add ghee when become hot add chopped garlic, ginger then add chopped onion, tomatoes, when they become soft add salt, turmeric powder and chilli powder. Properly saute the tadka.

* Step 2

Then add yellow daal and water and cover the cooker. When 1 whistle come and then slow the flame for 2 min. And switch off the gas.

* Step 3

Now yellow dal tadka is ready garnish it with chopped coriander leaves.

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Tag

yellow daal aproperly washed water Ghee Salt according cumin seeds chopped ginger and garlic turmeric powder chopped onions chilli powder chopped tomatoes chopped Coriander leaves

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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