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Ingredient
Potato Parantha
Introduce
Ingredient
Food ration :
one pratha only
as needed
Wheat flour dough
As needed
Chopped coriander leaves
To taste
Salt
1/4 teaspoon
Red chilli powder
1/4 teaspoon
garam masala
1/4 teaspoon
dry mango powder
1 teaspoon
butter
Cooking instructions
* Step 1
Take the dough & keep it a side. Take all the ingreadiants and mix them well as shown
* Step 2
Teke a small piece out of the dough and make a roll out of it. With your fingers start increasing the shape of the small dough like a circle shape. Put small quantity of butter on the spreaded portion. Then put masala on it. From sides close the shape in center.
* Step 3
Now roll it with the help of belan on a flat surface/chakla. Then put it on a pan and on medium low flame. After sometime flip it the other side and spread the butter on it. Let the side unbuttered be cooked.
* Step 4
Flip it and let both tye sides be buttered and cooked. Now potato Parantha is ready to eat. Serve it with butter and curd.
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