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Ingredient
Chole bhature
Introduce
Ingredient
1 bowl
soaked white chole overnight
1
tea bag
1 pinch
baking soda
1 bowl
maida
1/2 bowl
curd
1 tea spoon
baking powder
1 pinch
Ajwain --
1/2 tea spoon
Kasturi methi----
2 bowl
Oil -
1/2 tea spoon
turmeric powder
1 teaspoon
red chilli powder
Cooking instructions
* Step 1
First boil chole with salt, water and tea bag,baking soda for 20 min. Now make paste of onion, tomatoand ginger. Now take a pan on flame hot it andadd oil 2 table spoon oil, add cumin seeds and then add turmeric and chilli powder on low flame then add the paste t,then add some salt and propery saute.
* Step 2
Now add chole masala and boiled chole in pan. Mix it well.chole is ready.
* Step 3
Take curd and add baking powder in it for 1/2 an hour now add maida, ajwain 1 teaspoon oil, 1 teaspoon salt, kasturi methi knead a dough.keep it aside for 2 hours and then take a part from dough, make peda and roll it on chakla and fry it in a kadahi (take very hot oil in it) now bhatura is ready and serve it with chole green chilli and pickle.
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