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Ingredient
Pistachio dry fruit rose cake
Introduce
Ingredient
For
Wet ingredients-
2 tsp
gulkand
1 cup
hot milk
1 tsp
virgin olive oil
1 tsp
vanilla essence
2 cups
condensed milk
for
dry ingredients-
120 grms
purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 cup
sugar powder
1 cup
kaju badam powder
1 tsp
pistachios
as required
Rose petals for garnish
Cooking instructions
* Step 1
Take a bowl pour hot milk add vinegar mix as it should get cuddles.
* Step 2
Add olive oil, condensed milk,gulkand,vanilla essence mix well.
* Step 3
Then sieve the flour, baking soda, baking powder into a bowl.
* Step 4
Mix up all together it should lump-free batter then add pista, almond,kaju powder.
* Step 5
Preheat oven transfer cake batter on mould place into oven set temperature 180 degree@35 mins.
* Step 6
Once cake perfectly baked leave 10 mins at room temperature.
* Step 7
Turn up serving plate garnish with pistachio, rose petals and condensed milk on top ready to serve.
* Step 8
Very innovative mouth twist bites for this Navaratri festival.
Note: if there is a photo you can click to enlarge it
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