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Ingredient
Orange aloo curry
Introduce
Chef :
Divya KonduriOrange aloo curry
#goldenapron...it's a innovatieve combination mouth twist curry it can have with rice,roti,parata any thing best combination
#week 6
#post 6
Ingredient
1 cup
paled aloo diced
1 cup
orange juice
1 cup
onion slices
1/2 cup
green peas
1/2 tsp
salt
1/2 tsp
chilli powder
1/2 tsp
dhaniya powder
1/2 tsp
cumin powder
1/2 tsp
turmeric
1/2 tsp
garam masala
1 tsp
orange zest
1/2 cup
oil
1/2 cup
coriander
1/2 tsp
cumin seeds
1/2 tsp
mustard seeds
Cooking instructions
* Step 1
Before starting making curry plate althose
* Step 2
Heat a kadai. pour oil add mustard, cumin seeds and when it splits, add chilli & onion.
* Step 3
Once onion turns transparent, then add potato, green peas & keep cooking, pour orange juice on to kadai. the potato should be cooked for 10 to 15 mins.
* Step 4
Once it softens, then add salt, chilli powder and other spices powder and orange zest. Mix it up
* Step 5
Once spices flavour blends into the potatoes, then garnish with mint and orange pieces. ready to serve.
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