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Ingredient
Almond Brownie
Introduce
Ingredient
1 cup
maida
1/2 cup
coco powder
1 tsp
Baking powder
1/2 cup
oil /butter
1 cup
sugar
2 tbsp
curd
1/2 cup
milk
2-3 drops
vanilla essence
As required
Chopped Almonds
As required
Chopped dairy milk
Cooking instructions
* Step 1
Take a beking tin and line up butter paper at it's base. Greas the tin with oil and keep it a side. take cooker and remove it's whistle and ring add a thin layer of salt at the lid and preheat the cooker on high flame 7-8 minutes.
* Step 2
In a mixing bowl sive, maida, coco powder, beking powder and mix well.
* Step 3
Take oil, sugar in a bowl and beat it for 4-5 minutes.
* Step 4
Add flour, coco powder mixer, curd, vanilla essence, and chopped Almonds.
* Step 5
Add the milk little by little and mix well using cut and fold method.
* Step 6
When the batter becomes creamy and smooth transfer it into the cake tin, garnish with chopped Almons and darymilk and tap it 2-3 times.
* Step 7
Place the tin on it and close the lid. Bake for 30 minutes on low flame.
* Step 8
Cool and cut into Squares.
Note: if there is a photo you can click to enlarge it
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