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Ingredient
Suji potato fingers
Introduce
Ingredient
1 cup
suji
1 tsp
oil+ for frying
1 tbsp
Chopped coriander leaves
to taste
Salt
1 cup
water
Cooking instructions
* Step 1
Heat a pan add water, salt, oil let it boil
* Step 2
Add suji and mix it well, take down and add mashe potatoes, chillies, coriander
* Step 3
Then take it in bowl and knead it to make dough
* Step 4
Grease ur palm and roll a bit mixture into the shape of fingers
* Step 5
Fry on low flame till golden brown
* Step 6
Suji fingers is redy to serve it serve with tomato sauce
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10 Pieces Of Expert Nutrition Advice
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