Home
Ingredient
Suji carrot idli
Introduce
Ingredient
2 cup
Semolina
1 cup
curd
1/2 cup
grated carrot
1 cup
chopped onion
1 tsp
chopped coriander
1 tsp
mustard seeds
1 tsp
cumin seeds
1 pinch
Asafoetida
1/2 tsp
turmeric powder
1 tsp
Eno (fruit salt)
Cooking instructions
* Step 1
Heat oil in to a pan add mustard seeds, cumin seeds let the crackle
* Step 2
Now add onion and saute till light brown then add Asafoetida,turmeric powder, carrot and saute for a minute
* Step 3
Add semolina once carrot is translucent
* Step 4
Rost until semolina turns fragrant and let it cool
* Step 5
Remove semolina mixture in a bowl and add curd and salt mix well
* Step 6
Now add water and make a smooth batter add chopped coriander.and keep batter to soak for 20 minutes
* Step 7
Add eno and mix it properly
* Step 8
Pour batter in each idli stand steam for 12-15 minutes
* Step 9
Enjoy, suji carrot idli hot with chutney
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic