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Ingredient
Beetroot suji laddoo
Introduce
Ingredient
1 cup
Semolina (suji)
1 cup
sugar
1 cup
grated beetroot
As needed
dry fruits
1 pinch
nutmeg powder
1 pinch
Cardamom powder
4 tbs
ghee
As needed
Milk
Cooking instructions
* Step 1
Take a heavy bottom pan add 1 tbsp ghee fry suji in a low flame till it get nice aroma, little brown
* Step 2
Add little more ghee and fry dry fruits and grated beetroot 2-3 minutes
* Step 3
Then add sugar and rosted suji, cardamon and nutmeg powder, dry fruits stir for 2 min and rest of the ghee
* Step 4
Turn off the flame
* Step 5
Check with hands if it still needs little moisture to bind add warm milk just little for binding and easy to make laddoo
* Step 6
Beetroot laddoo is redy to serve it garnish with dry fruits....enjoy
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