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Ingredient
Vangi bhat with vangi kaap
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Ingredient
1 cup
cooked rice
1 tsp
ginger and garlic paste
1 tsp
mustard seeds
5-6
curry leaves
1 tsp
white sesame
1 tsp
rosted peanut powder
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tsp
garam masala powder
1 tsp
tamarind pulp
3 tsp
grated jaggery
2 tsp
grated coconut
1/2 tsp
Asafoetida
1/2 cup
chopped coriander
to taste
Salt
1/2 cup
water
Cooking instructions
* Step 1
Heat oil in to a pan add mustard seeds, sesame when it cracles add curry leaves, onion and saute till light brown then add Brinjal, turmeric powder, chilli powder, ginger and garlic paste, Asafoetida, garam masala, tamarind pulp, jaggery, salt and mix it then add water and stir 1 minute then add cooked rice, coriander, coconut, peanut powder and mix it well
* Step 2
Switch off the gass
* Step 3
For vangi kaap :- wash and dry Brinjal and cut into round shape then it marinate with salt ready chilli powder, asafoetida, turmeric powder and take a rest for few minutes
* Step 4
Then marinated slice coat in to semolina / rice flour / breadcrumbs
* Step 5
Heat oil into a pan and shallow fry it till brown colour and crisp
Note: if there is a photo you can click to enlarge it
Tag
cooked rice
medium sized chopped Brinjal
big size chopped onion
Ginger and Garlic Paste
Chopped green chilli
mustard seeds
Curry leaves
White sesame
rosted peanut powder
red chilli powder
turmeric powder
garam masala powder
tamarind pulp
grated jaggery
grated coconut
Asafoetida
chopped coriander
Salt
water
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