Moong Dal Kachori

Name: How to cook Moong Dal Kachori - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Akriti Sharma

Moong Dal Kachori

#indiankitchen

Ingredient

cups

Cooking instructions

* Step 1

Soak 1cup moong dal in water for 2 hours. After two hours drain the water and make a course paste of the dal in a mixer.

* Step 2

Heat 4 tablespoons oil and add asafetida and cumin seeds. Next add in finely chopped green chilies. Sauté for a while.

* Step 3

Next add in the fennel powder, turmeric powder, red chilli powder, cumin powder and coriander powder, crushed cloves and black peppercorns and saute for a couple of minutes. Next add in the coarsely ground moong dal.

* Step 4

Then add roasted Besan and salt. Cook it till all the water evaporate and you will get the dry masala

* Step 5

Next let’s make a dough.

* Step 6

Take all purpose flour in a deep pan. Add salt, carrom seeds and ghee to it.

* Step 7

Knead medium consistency dough(not to soft like chapatis and not too hard like puris) using cold water.

* Step 8

Knead the dough at least 10 minutes. Cover the dough and keep it aside for 15 minutes

* Step 9

Meanwhile add oil In kadhai and let it hot on medium low flame. For frying kachoris we don’t need hot oil.

* Step 10

Take a small portion of dough. Make a ball out of it. Flatten it using your fingers. To make a bowl shape. Fill 1-2tsp of moong dal masala in it. Cover it from all side properly. Make sure there should be no openings.

* Step 11

Flatten it lightly with your fingers. Fry kachoris in low medium flame 🔥 till golden brown.

* Step 12

Enjoy with tamarind and coriander’s chutney.

Note: if there is a photo you can click to enlarge it

Tag

All purpose flour-:2 Salt Carrom Seeds Ghee chill water Oil to fry Moong Dal roasted besan red chilli powder coriander powder fennel powder cumin powder Hing cloves black peppercorns cumin seeds green chilies

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