Ghevar

Introduce

Chef :

Akriti Sharma

Ghevar

#indiankitchen

Ingredient

2 cups

Cooking instructions

* Step 1

Take a big bowl and pour ghee to it followed by 8-10 ice cubes. Whisk them together until ghee converts into cream like consistency. Turns into white colour like homemade butter

* Step 2

Sieve refined flour in a bowl.

* Step 3

When ghee becomes smooth like cream then add refined flour and milk to it.

* Step 4

Whisk everything together. Now add water in small portions and whisk until the lumps dissolves completely. Now add lemon juice and mix it well.

* Step 5

Heat enough ghee in a wok to fry ghevar. Ghee should be piping hot. Pour a spoonful of batter into the hot ghee.

* Step 6

Wait till all the bubbles get down. Then again add spoonful of batter to it. Again wait till the bubbles settle down. Be very careful as the ghee is piping hot. Keep on shifting the batter on the sides and make hole in the center of the wok.

* Step 7

Repeat the process till the required thickness. Fry it till it becomes golden brown in colour. Pass a knife through the corner of the wok to release the GHEVAR.

* Step 8

7. Drain out the fried ghevar with a thin stick on a bowl placed over a plate. Similarly, prepare all the ghevar until the batter is utilized completely.

* Step 9

8. To make sugar syrup, heat a vessel with 2 cups of sugar and 1 cup of water. Let the sugar dissolve completely. After that add some milk into it so that it becomes clean. Using a spoon remove the impurities layered on the top of the syrup.

* Step 10

Make sugar syrup with two thread consistency. Add cardamom powder and few strands of saffron to it.

* Step 11

Place a ghevar on the top of a bowl placed over a plate. Drizzle sugar syrup gently on the top of the ghevar with the help of a spoon.

* Step 12

Take generous amount of rabri and spread an even and thin layer on the top of a ghevar. Sprinkle some sliced pistachios and saffron strands on it. Serve this crisp, delectable and mouth-watering ghevar as it is and enjoy!