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Ingredient
Besni paneer ka salan
Introduce
Chef :
Chef Alka Singh Tomar.(Blogger)Besni paneer ka salan
Making paneer qubes from besan is an interesting things it is spicy & inovative dish.
Ingredient
Food ration :
4 servingsCooking time :
30 miniutes
200 gm
gram flour (besan)
1 Tsp
turmeric powder
2 Tsp
salt
1/2 Tsp
chilli powder
1 Tsp
raw cumin powder
1 Tsp
lime juice
2 Tsp
garlic paste
1 Tsp
ginger paste
1/2 cup
curd fresh
1 Tsp
fennal powder
2 Tsp
coriander powder
1 Tsp
cumin seeds
1 Tsp
garam masala
1 Tsp
coriander leaf
2 Tsp
oil
2 Tsp
clarify butter
Cooking instructions
* Step 1
In a bowl put all things for paneer making.add 1/2 cup water mix it very well.no lump should be formed.
* Step 2
Make a medium thick consistacy batter.
* Step 3
Heat a pan sprinkle some Butter in it.spread this batter in it.make a 1/4 inch thick layer.cook it 2 minutes one sided.flip it & cook 1 minute other sides.
* Step 4
Remove it from the flame.cut it 1 inch Cubs.
* Step 5
Fry it again in butter 2 minutes.
* Step 6
In another Heat pan add oil,let it hot.
* Step 7
Put cumin seeds cracle it.put garlic,saute it.add onion Brown it.
* Step 8
Add all powdered spices mix it.add little water Fry it.
* Step 9
Add curd mix it.cook it in the slow flame.
* Step 10
Add 1 glass of water,let it boil.add besni paneer.boil it in the medium flame.
* Step 11
Boil it 5 miniutes,then remove it from the flame.keep it a side for 30 miniutes for thicken greavy.
* Step 12
Serve it in a bowl.garnish it with coriander leaf.
* Step 13
It will go very well with boiled rice.
Note: if there is a photo you can click to enlarge it
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