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Ingredient
Khichadi with toor dal & curd
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 mimiutes
100 gm
Arhar dal roasted
100 gm
rice washed
1 cup
curd
1 Tsp
turmric powder
1 Tsp
ginger powder
1 Tsp
clarify butter
1 pinch
cumin
2
clove
1
Bay leaf
Cooking instructions
* Step 1
In a pressure cooker put roasted Dal, & washed rice.
* Step 2
Add turmric powder,salt,ginger powder.
* Step 3
Add 2 glass of water,& lid it.
* Step 4
Put it in the flame.after 2 whistle remove it from the flame.
* Step 5
Open it after 5 miniutes.mix it very well,add curd in it & mix again.
* Step 6
Put it again on the flame for 2 miniutes.
* Step 7
Now take it out from the flame.
* Step 8
Take a small tempring pan Heat it.put ghee,let it hot.add çumin cracle it.add all tempring things & Roast it.
* Step 9
Pour it on cooked khichadi.
* Step 10
Serve it in a serving bowl.garnish it with ginger julian.
* Step 11
It is tasty & healthy dish for any age group.
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