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Home Dish Tandoori Momos

Tandoori Momos

Name: How to cook Tandoori Momos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Chef Alka Singh Tomar.(Blogger)

Tandoori Momos

It's earthy flavor is very droolicious.

Ingredient

Food ration :

4 servings

Cooking time :

20 mimiutes

for

dough

100 gms

maida

1 pinch

salt

2 tsp

oil

as required

Water

For

stuffing:

4 tsp

gratedcabbage

2 tsp

chopped Capsicum

1 tsp

gratedcarrots

1/2

garlic chopped

1 tsp

chilli flakes

1 pinch

crushed black pepper

1 tsp

white vinegar

to taste

Salt

1 tsp

cornflour

soya sauce

for

Tadoori masala

2 tsp

curd

1 tsp

mustard oil

1 tsp

chilli powder

1 tsp

turmeric powder

1 tsp

Chaat masala

Cooking instructions

* Step 1

Take a bowl,put maida,salt,mix it.

* Step 2

Add water knead it soft.

* Step 3

Now grease a bowl with oil,put dough in it & sprinkle the oil in it. Cover it with cloth 20 minutes.Now keep it aside.

* Step 4

Now take a Heat pan,add 1 Tsp oil in it.let it hot.

* Step 5

Put garlic saute it.

* Step 6

Now add veggies.saute it.

* Step 7

Add chilli flakes, vinegar, sauce,salt mix it.

* Step 8

Add cornflour & mix it.remove it from the flame.

* Step 9

Take the dough,which we prepared,make small balls from this & roll it out.Make small thin circle from this balls.

* Step 10

Take this circle in hand & fill it prepared veggies.mold it like Momo's shape.

* Step 11

It can be made different styles.

* Step 12

Take a Momo steamer put 1 glass of water, let it be boil, arrange the Momos in steamer tray.Steam it 15 minutes.

* Step 13

After 15 miniutes take it out from the flame. Keep it in a plate.let it be cool.

* Step 14

Now make a tandoori paste.add all spices curd& oil together,mix it,& spread it on the Momos.

* Step 15

Now take a skewer, arrange all Momos in it.

* Step 16

Put it on the slow gas flame or tandoor for 2 minutes,sprinkle some oil in it.

* Step 17

Now take it out from the flame.serve it hot with sauce and chutney.

Note: if there is a photo you can click to enlarge it

Tag

dough- maida Salt oil water Stuffing. gratedcabbage chopped capsicum gratedcarrots garlic chopped chilli flakes crushed black pepper white vinegar cornflour soya sauce tadoori masala curd Mustard oil chilli powder turmeric powder chaat masala

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