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Blondies
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Ingredient
Food ration :
4 servingsCooking time :
35 miniutes
1 cup
all purpose flour
1 cup
Brown sugar
1 Tsp
baking powder
1/3 cup
butter scotch chips
1/8
baking soda
50 gm
butter
50 gm
white chocolate melted
1 pinch
salt
1 Tsp
vanilla essence
1/2 cup
milk
Cooking instructions
* Step 1
Melted butter,& sugar put in a big bowl.
* Step 2
Mix it with a blander.mix sugar very well.add chocolate mix it.add vanilla.
* Step 3
Seive the flour,by adding baking soda,baking powder,salt 3 times.
* Step 4
Add it in the prepared mixture,mix it with the help of milk.
* Step 5
Before preparing cake mixture,heat the oven at 180 degree & greased the cake tin.
* Step 6
Pour this mixture in a cake tin 8*8 sprinkle some chocolate grenualls in it.
* Step 7
Keep it in the preheated oven for 35 miniutes.
* Step 8
Check it after 35 miniutes a tester inserted into the center comes out clean.
* Step 9
Take it out from the oven.let it cool 10 mimiutes.demold it & keep it in cooling rack.
* Step 10
Serve it hot or cold.cut into square or rectangle then serve.
* Step 11
A nice eggless cake is ready to eat.
Note: if there is a photo you can click to enlarge it
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