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Ingredient
Carrots pickle with out oil
Introduce
Ingredient
Food ration :
4 servings
200 gm
carrot cut in long strip
4 Tsp
yellow Rai dal
2 Tsp
veniger
To taste
Salt
1 Tsp
red chilli powder
Cooking instructions
* Step 1
In a bowl put carrot.carrot should be washed,cleaned,wiped.
* Step 2
Add salt, veniger,chilli,Rai,mix it well.
* Step 3
Put it in a glass jar.
* Step 4
After 2 days it will be able for eating.
* Step 5
For inhancing the taste add 1 pinch of sugar.
* Step 6
It is seasonals pickles,please have it.
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