Baked wheat porridge
Ingredient
Food ration :
3 servings
Cooking time :
20 miniute
Cooking instructions
* Step 1
In a pan add ghee,heat it.
* Step 2
Put porridge & Fry it in slow flame.
* Step 3
Add milk let it boil.keep it thick.
* Step 6
Mix cornflour stir it constantly.
* Step 8
Take a donut tray greased it.put porridge in it.
* Step 9
Sprinkle dry fruits in it.
* Step 10
Keep it in the preheated oven at 180 degree.for 20 miniute.
* Step 11
Take it out.serve it hot or cold.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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