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Ingredient
Prawns Chow Mein
Introduce
Chef :
Pen FriendPrawns Chow Mein
You can make this recipe with chicken also, but in that case use chicken stock instead of vegetable stock. If you don't get fresh stock use stock cubes. But fresh ingredients make the dish better. Oyster sauce is the main sauce used to make Chow Mein, but I like to add a little soy sauce too. You can skip adding it if you want. You can also use any other vegetables of your choice. Broccoli & bell peppers would make the dish colourful. Make sure you don't cook the noodles or the vegetables too much in the initial stage, then everything will be overcooked in the end. Be careful while adding salt, the sauces are salty. This might not be the traditional Chow Mein Recipe. I don't believe oregano is used 😉 So if you don't want to then skip it.
Ingredient
Food ration :
4 servingsCooking time :
30 (mins)
300 g
Prawns
150 g
Dried Egg Noodles
2 Tablespoon
Oyster Sauce
2 Teaspoon
Soya Sauce
1 Teaspoon
Black Pepper
1/2 Cup
Vegetable Stock
1/2 Teaspoon
Dried Oregano
5 Cloves
Garlic
1 Piece
Ginger
150 g
Shiitake Mushrooms
1 Bunch
Bok Choy
1
Broccoli
Cooking instructions
* Step 1
Peel the prawns & take the vein out. Marinate the prawns with one teaspoon soy sauce, salt & 1/2 teaspoon pepper.
* Step 2
Add salt & half a teaspoon of dried oregano in a pot filled with boiling water. Add egg noodles into it. Cook for about a minute or till the block becomes loose(40% cooked). Drain & set aside. You can also use fresh egg noodles.
* Step 3
Finely chop ginger & garlic.
* Step 4
Chop mushrooms, onion, bok choy, broccoli, baby corn or any other vegetables you're planning to use.
* Step 5
Heat some oil & fry the prawns. Keep it aside. You can also add the prawns along with the vegetables, but if you fry it separately the prawns will have more flavour.
* Step 6
Add one tablespoon of oil & put chopped ginger garlic into it. Saute till brown.
* Step 7
Turn the heat to high. Add onion. Stir fry for a minute
* Step 8
Add mushrooms, baby corn & bok choy next. Stir fry for a minute
* Step 9
Add the rest of the vegetables & saute for about 30 seconds.
* Step 10
Prepare the sauce by adding the oyster sauce, vegetable stock, 1/2 teaspoon of black pepper & 1 teaspoon of soy sauce.
* Step 11
Add noodles & pour sauce over it. Stir fry till all the water in the sauce evaporates. Add salt if needed.
* Step 12
Add the cooked prawns. If you added it along with the vegetables ignore this step. Mix & serve hot.
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