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Chicken Hakka Noodles
Introduce
Chef :
Pen FriendChicken Hakka Noodles
This is an Indo-Chinese dish, where noodle is first boiled & then stir fried with vegetables, chicken, meat, seafood or eggs. You can add your favourite vegetables & also experiment with other sauces. You can use leftover chicken or prepare chicken according to your wish. I used leftover chicken. Do not overcook the noodles.
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
Cooked Chicken
1
Onion
3
Eggs
1 piece
Cabbage
1
Carrot
1 cup
Mushroom
2 stalk
Celery
1 tsp
Ginger-Garlic Paste
1 tbsp
Soya Sauce
1/2 tsp
Vinegar
1 tsp
Chilli Sauce
1/2 tsp
Dark Soy Sauce
1 tsp
Black Pepper Powder
1 pinch
Sugar
Cooking instructions
* Step 1
Chop all the vegetables, scramble the eggs & shred the chicken.
* Step 2
Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
* Step 3
Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
* Step 4
Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
* Step 5
Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
* Step 6
Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.
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