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Home alcohol Simple French Country Cassoulet (Lamb Stew with Beans and Sausage)

Simple French Country Cassoulet (Lamb Stew with Beans and Sausage)

Name: How to cook Simple French Country Cassoulet (Lamb Stew with Beans and Sausage) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Ricardo

Simple French Country Cassoulet (Lamb Stew with Beans and Sausage)

The French have perfected the art of making stews. I don't recall where I found this recipe, but it has been a winter staple of mine for over 35 years.

Ingredient

Food ration :

8 servings

Cooking time :

5 hours

500 grams

dry white beans (navy, great Northern, or cannellini)

2 tablespoons

olive oil

750 grams

lamb stew meat, in cubes

kielbasa or polish pork sausage, skinned (if possible) and sliced

onion, large, diced

6 cloves

garlic, minced

2 cups

dry white wine

4 cups

beef broth

bay leaves

medium carrots, peeled and sliced

celeriac (celery root), peeled and cubed

2 stalks

celery, sliced

2 teaspoons

Worcestershire sauce (optional)

1 1/2 teaspoons

dried rosemary leaves

1/2 teaspoon

salt

Cooking instructions

* Step 1

Rinse beans, boil, simmer for 2 minutes, remove from heat, cover, and let it stand for 1 hour.

* Step 2

In a large Dutch oven, heat olive oil, brown meats, and set aside.

* Step 3

Preheat oven to 325F.

* Step 4

In the Dutch oven sauté onions for 6 minutes then garlic for minutes, Add meats and wine. Simmer for 1 minute.

* Step 5

Add beans, broth and bay leaves. Bring to boil, cover and transfer to oven.

* Step 6

Remove bay leaves and add carrots, celery, celery root, parmesan (if used), Worcestershire sauce, rosemary, salt, and pepper. Cover and bake for 1 hour. Uncover and continue baking for 1 more hour.