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Ingredient
Multi grain bread
Introduce
Ingredient
430 grams
All-purpose flour
2 tsp
Salt
1 tsp
Honey
7 gms
Active dry yeast
1&1/2 cup
Warm water
Cooking instructions
* Step 1
Take a large bowl, add flour, salt, honey, yeast.
* Step 2
Mix altogether until well combine, now add warm water and mix with wooden spoon until the the dough loose and shaggy.
* Step 3
Cover the dough with plastic wrap and let it rest in room temperature about 12 hours.
* Step 4
Transfer the dough in a floured table, fold the dough many times and add 3/4 cup multi grain and pull the edges until the dough become thick to make ball. (if the dough is loose you can add flour)
* Step 5
Shape the dough as ball, sprinkle flour cover and rest in warm place for 30 min.
* Step 6
Preheat the oven 200° for 20 min, mean while keep the dough in greased bread baking tray and spread remaining grains on the top, slightly press, and brush melted butter.
* Step 7
Bake for 20 to 25 min.
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