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Ingredient
Multi grain rice
Introduce
Ingredient
1 cup
Rice
1/2 cup
Green moon dhal
1/2 cup
Lentil
1/2 cup
Black eye bean
1/2 cup
Corn
1/2 cup
Peas
1 tbsp
Tamarind paste
10
Small onion
3 tbsp
Ghee
To
grind:
1 tbsp
Whole coriander
1 tsp
Cumin
1/2 tsp
Fenugreek
1 tsp
gram dal
1 tsp
Urad dhal
For
tempering-
1 tsp
Mustard seed
Few
Curry leaves
2 tbsp
oil
to taste
Salt
Cooking instructions
* Step 1
Wash and soak rice, pulses and legumes and vegetables for 15 mins.
* Step 2
Cook 1:2 ratio in cooker with salt and 1tbs ghee, After the 1st whistle, reduces the flame and keep for 8 mins.
* Step 3
Let it cool, now dry fry all the ingredients and grind as powder.
* Step 4
Keep a pan add 1tbs oil, fry onion and keep. In the same pan add oil, tempering mustard seed, dry chilli, curry leaves and add with rice and add ground powder also. Now add 1cup hot water with tamarind paste and salt. Mix well. Sprinkle coriander leaves and 1tbs ghee. If the consistency is too thick then add more hot water,.
* Step 5
Serve healthy and tasty rice with papad.
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