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Ingredient
Whole Grain Carrot- Zucchini Cake
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Chef :
Claudia CarterWhole Grain Carrot- Zucchini Cake
Everything whole grain is not only better for you , but also tasty.
Ingredient
2 cups
whole grain flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon*
1/4 tsp
ground nutmeg
3/4 cup
oil
3/4 cup
sugar
1/2 cup
brown sugar
2
eggs
1/2 cup
shredded zucchini
1 cup
shredded carrot
1 tsp
vanilla extract
1 tbsp
natural greek yogurt
1 tsp
orange zest
1 package
cream cheese, soften. 8 oz
1 1/2 cup
powdered sugar
Cooking instructions
* Step 1
Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices.
* Step 2
Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.
* Step 3
Combine flour and dry ingredients to wet ingredients until well incorporated.
* Step 4
Put mixture in a greased pan
* Step 5
Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center.
* Step 6
For the frosting, mix all the ingredients. Apply when the cake has cooled down.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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