Basic Chicken Tenders

Name: How to cook Basic Chicken Tenders - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: A crowd
Cuisine: Us

Introduce

Chef :

SherryRandall: The Leftover Chronicles

Basic Chicken Tenders

It’s all about what you dip them in am I right? Out of 4 half breasts, I made an entire platter. Very inexpensive and very delish. It only took 30 minutes from start to finish. I’m not saying it isn’t a messy process, but the end results are worth it. They cook up quick and beautiful and they freeze well.

Ingredient

Food ration :

A crowd

Cooking time :

30 mins

chicken breasts, sliced against the grain OR raw chicken tenders

2 cups

flour seasoned with salt

1-2

eggs beaten

1 1/2 cups

oil, Enough oil to do a shallow fry,

Cooking instructions

* Step 1

I recommend using a cast iron pan or skillet OR a nonstick skillet. To begin, lay cut chicken in a pan. Add seasonings and mix them around to coat. Add 2 beaten eggs to seasoned chicken and coat. In a separate bowl add salted flour. Line a sheet pan with parchment paper.

* Step 2

Roll tenders one at a time in flour, coating completely. Lay on parchment lined pan. Do this with all of them. Allow to sit to absorb the flour, a few minutes.

* Step 3

Prepare your pan with oil and allow it to heat up over medium/high heat. Fry in batches until golden brown and delish. Transfer to paper towel lined plate. Easy peasy!

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