Paneer cheese gotala

Name: How to cook Paneer cheese gotala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Zarana Gandhi

Paneer cheese gotala

#JR3 #indianreceipes

Ingredient

Food ration :

3 people

Cooking time :

20 mins

200 gm

tbspoon coriander leaves chopped

Cooking instructions

* Step 1

Chopped the capsicum and tomato in crusher. Grete the paneer and keep it aside.

* Step 2

Now in a pan add oil. Add jeera and when it starts crackle mix 2 tbspoon kashmiri lal mirch, tarmaric, dhaniya jeera pwder and pavbhaji masala, saute it for 30 to 40 seconds and immiadtley add chopped vegetables to it.add salt as per taste. Cook this gravy for 5 to 6 mins until the oil get seprated.

* Step 3

Once the oil seprates add 1.5 tbspoon butter to eat and cook for 1 to 2 min. Add grated paneer and mix it. Add 1/4 th cup water to adjust the consistency. After 3 mins add kasuri methi and tomato ketchup. Finaly grate the cheese into it and mix well.Serve with some coriander leaves.😊

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