Blueberry Banana Muffins

Name: How to cook Blueberry Banana Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 serving
Cuisine: Us

Introduce

Chef :

Minda

Blueberry Banana Muffins

https://www.mindas-kitchen.com/

Ingredient

Food ration :

12 serving

Cooking time :

35 min

1/2 cup

unsalted butter, melted and cooled slightly

1/3 cup

light brown sugar, lightly packed

1/2 cup

mashed very ripe bananas, about 2-3 bananas

1/2 cup

all purpose flour, for mixing with the blueberries

1 tablespoon

granulated sugar, for topping the muffins

Cooking instructions

* Step 1

Preheat oven to 375°F with a rack in the middle of the oven.

* Step 2

In a large bowl, whisk melted butter and brown sugar and ½ cup granulated sugar until well combined, about 1 full minute. Add eggs and vanilla, whisking until combined. Then add mashed banana and sour cream, whisking until combined.

* Step 3

In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg (optional) and salt. Add dry ingredients to the wet ingredients and use a rubber spatula to lightly stir the batter until almost fully combined. Toss 1 cup blueberries with 1 tablespoon of flour, then stir into the batter.

* Step 4

Grease 12 standard-sized muffin cups or line with paper liners. Divide the batter evenly among the cups, filling almost all the way to the top. Using the remaining ¼ cup blueberries, add a few blueberries to the top of each muffin. Sprinkle the tops with granulated sugar. Bake for 18-22 minutes, until a toothpick inserted into the center comes out clean. Place the pan on a wire rack to cool for 10 minutes, then remove the muffins from the pan and place them directly on the rack to cool..