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Ingredient
Fluffy Buttermilk Pancakes
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Ingredient
Food ration :
12 pancakesCooking time :
22 min
2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 tbsp
granulated sugar
2 cups
buttermilk
1 tsp
vanilla extract optional
Cooking instructions
* Step 1
Whisk together the dry ingredients in a large bowl.
* Step 2
Whisk in the buttermilk, eggs and vanilla extract just until combined.
* Step 3
Add wet ingredients to dry ingredients and mix until combined
* Step 4
Let pancake batter rest for 10 minutes.
* Step 5
Heat a large skillet or griddle over medium-high heat.
* Step 6
Spray with non-stick cooking spray OR brush with butter or oil.
* Step 7
Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake.
* Step 8
Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.
* Step 9
Serve with butter and syrup.
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